The shop, situated on Ashley Road, cooks up delights that include Battered Halloumi, Veggie Fries, Sea Bass, Monkfish and Thai Fishcakes with a Sweet Chilli Dressing. With an awareness of the current situation across our oceans, Andrew is also very keen to play his part in helping the environment, using sustainable materials and produce where possible.
Already popular with the residents of Hale and the surrounding villages, Andrew has high hopes for the brand and aims to deliver WA14 to fish lovers across Greater Manchester. Andrew added: “The last eighteen months have been a total whirlwind, and I have enjoyed every minute. Once I finish climbing this vertical learning curve, I would love to expand and bring my unique approach to the traditional chippy to towns across Greater Manchester and the UK.”